I-Tsaoko Amomum Fruit uhlobo lwesitshalo seZingiberaceae. Vuna izithelo lapho sezivuthiwe ekwindla, susa ukungcola, bese uzomisa elangeni noma ezingeni lokushisa eliphansi. I-Tsaoko Amomum Fruit isitshalo esingapheli. Isithelo sibomvu, ikakhulukazi singasetshenziswa njengesinongo, esingasetshenziswa futhi njengomuthi wemithi yamaShayina. Isithelo se-Tsaoko Amomum sisetshenziswa kakhulu ekwelapheni izifo ezithile ezisemathunjini zenhliziyo kanye nokuhlanza. I-Tsaoko Amomum Fruit ingabuye ingezwe kweminye imishanguzo yamaShayina yokwelapha ezinye izifo. I-Tsaoko Amomum Fruit inomphumela wokuqeda umswakama obandayo, ukuvuselela ubende nokuheha, nokunciphisa ukuvuvukala. I-Tsaoko Amomum Fruit empeleni iluhlobo lomuthi wendabuko waseChina, inemiphumela eminingi, ngakho-ke ingasetshenziselwa ukwelashwa okusizayo kwezifo ezahlukahlukene, inani lezokwelapha liphakeme kakhulu. I-Tsaoko Amomum Fruit isatshalaliswa ikakhulukazi eYunnan, Guangxi, Guizhou.
Igama lesiShayina | 草 果 |
Phina igama le-Yin | I-Cao Guo |
Igama lesiNgisi | I-Tsaoko Amomum Fruit |
Igama lesiLatin | UFructus Tsaoko |
Igama leBotanical | Amomum tsaoko Crevost et Lemarie |
Elinye igama | I-Chinese Black Cardamom, i-Tsaoko, i-Amomum tsao-ko |
Ukubukeka | Okusaqanda onsundu |
Iphunga nokunambitha | Iphunga elimnandi, ukunambitheka okubabayo nokunambitheka kancane |
Ukucaciswa | Okuphelele, izingcezu, impuphu (Singakhipha futhi uma udinga) |
Ingxenye Isetshenzisiwe | Izithelo |
Impilo eshalofini | iminyaka engu-2 |
Isitoreji | Gcina ezindaweni ezipholile nezomile, gcina kude nokukhanya okuqinile |
Ukuthunyelwa | Ngu Sea, Air, Express, zemininingwane |
I-1.Tsaoko Amomum Fruit ingoma futhi ifudumele yiCold-Dampness.
I-2.Tsaoko Amomum Fruit ingasusa i-phlegm futhi yelaphe umalaleveva.
Abesifazane abakhulelwe kufanele banake ukusetshenziswa okulingene